Stock Count by Aisle Sheet
Count the shop the way it is laid out rather than the way the stock list is sorted, so every bay gets counted once and the gaps to a full shelf are visible on the same line as the count.
Retail shop floor · RS-22
A free printable shrinkage record sheet — every unit that left the shop unsold, with date, cause code, what happened, value at cost and how it was disposed of.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Give stocktake variance a story. Losses written down when they are found show which cause is costing the shop, instead of one unexplained figure at the end of the period.
Shop owners, managers and department leads in any shop that carries physical stock — food, clothing, hardware, gifts.
One page, top to bottom:
Printed under the title: Every unit that left the shop without being sold — damaged, out of date, wrongly delivered, written off, or simply gone — with the cause and the value, so stocktake variance has a story behind it.
Record it when it is found. Write a loss down on the day it is found, not at stocktake. A record kept as it happens shows which cause is doing the damage; a figure worked out at the end of the period shows only that something did. Value is at whatever cost your shop uses for its own stock — this sheet does not set it.
Write-on lines: Shop / branch · Department · Period from · To
Table, 10 rows: Date · Code / product · Qty · Cause · What happened · Value · Disposed how · Recorded by
Write-on lines: Total value this sheet · Largest cause this period · Reviewed by / date
Because there is no figure that is right for every shop. What counts as normal depends on what you sell, how it is displayed and how your stock is valued — and if your shop or your head office sets a target, it belongs in your own notes, not on a sheet that other shops use too.
Yes, with its own cause code. The point is to see all unsold loss in one place and compare the causes. Anything that needs reporting further — to a head office, an insurer or the police — is your decision under your own procedures.
Count the shop the way it is laid out rather than the way the stock list is sorted, so every bay gets counted once and the gaps to a full shelf are visible on the same line as the count.
Count stock area by area and see the variance beside the count, so a stock take produces a number you can act on rather than a vague reassurance.
See the whole week's floats across every till on one page, and spot the drawer or the shift that is repeatedly over or short before it turns into a stocktake surprise.
Send goods with a note, or check a delivery in properly, with the discrepancy line that settles arguments weeks later.
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