Freezer Inventory and Use-By Tracker
What is in each drawer or shelf, and how many portions of it.
Resources
Planners, inventories, logs and calculators for running a home kitchen, from freezer contents to what a portion costs.
These resources cover the practical side of feeding a household: knowing what is in the freezer and cupboards, planning menus and batch cooks, and seeing where the food money goes. Calculators work entirely from the figures you enter, such as your own pack prices and portion sizes; no prices, quantities per head, storage times or nutritional advice are supplied.
25 resources · every one as a printable and fillable PDF in A4 and US Letter, and online · 15 with an Excel workbook.
What is in each drawer or shelf, and how many portions of it.
Every tin, jar and packet with its pack size, quantity and shelf.
The cost of the amount of each ingredient the recipe actually uses.
Which recipes you are making, how many batches and in what order.
Which dinner falls on each day of each week in the cycle.
What you paid for each regular item, where and when.
The branded and alternative price of each item at one shop.
What was thrown away each day and how much of it.
Who is coming, what they cannot eat and whether they have confirmed.
Every appliance, pan, knife and gadget, with brand and model.
Every spice, herb and seasoning you have, in one list.
Every baking ingredient, with its type and variety.
Every takeaway, delivery, cafe and restaurant spend in the month.
What leftovers and opened ingredients are in the fridge and freezer.
Which care task each appliance needs, and how often you have decided to do it.
The flours, water, salt and leaven that went into each bake.
The scale factor between the original and required servings.
Each person's allergies and intolerances, in their own words.
Where each recipe came from, down to the book and page.
Total quantity of each dish or item for the number of guests.
The start time for every dish and task, counted back from serving.
A budget for groceries, top-ups, takeaways, eating out, lunches and drinks.
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