Best-Before Date Register for Tins and Dry Goods
Every tin, jar and packet with its pack size, quantity and shelf.
Kitchen and Meal Planning · KF-576 · Inventory
Free freezer inventory — drawer by drawer, with date frozen, use-by, days in the freezer and days left worked out for you. PDF, Excel and browser.
2 pages. The A4 and US Letter files are laid out identically, so neither is shrunk to fit.
Print it and write on it
Fillable PDF type and save
Spreadsheet formulas included
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
The same sheet, on screen. Totals and figures are worked out as you type, rows can be added or removed, and you can print it or download the completed version as a PDF. Everything stays in your browser — your entries are kept in this browser's own storage on this device, nothing is uploaded, and there is no account.
Know what is in the freezer without emptying it. Each drawer or shelf gets its rows: what the item is, how many portions, when it went in and the use-by date you chose, with days in the freezer and days left counted for you.
Anyone who has found an unlabelled tub at the back of a drawer, households that batch cook or buy in bulk, and people with a chest freezer in the garage they rarely open.
The printable is laid out inside a box that fits both A4 and US Letter, so the two files are identical and neither one is scaled. The fillable PDF has real form fields. The workbook uses plain formulas only — SUM, IF, COUNTIF and the like — so it opens in Excel, LibreOffice and Google Sheets without anything breaking, and every calculated cell is grey so you can see which figures it worked out.
Download the A4 or US Letter file to match the paper in your printer, open it in a PDF reader and print at 100% — not "fit to page", which shrinks the writing space. Both files leave a 14 mm margin, which clears the unprintable edge on home printers. To print the online version with your entries in it, use the Print this sheet button, which prints only the sheet and none of the page around it. More on printing.
From you. Write the date on the packet, or the date you decide on for home-frozen food. The sheet supplies no storage times, because they depend on the food, how it was packed and the freezer itself.
A number of days you choose. Any item still in the freezer whose use-by falls within that many days of today is flagged as due soon, so the summary shows what to eat first.
Ticking used takes the item out of the past and due-soon counts while keeping a record of what you actually ate. Over a few stocktakes that shows what tends to sit in the freezer too long.
Use one sheet per freezer, with the name or location in the header, or put the freezer's initial in the drawer column. The browser version saves in your own browser, so you can keep a copy for each.
Every tin, jar and packet with its pack size, quantity and shelf.
Which recipes you are making, how many batches and in what order.
What leftovers and opened ingredients are in the fridge and freezer.
Printable sheets, workbooks and tools on the same subject.
Shop from a list rather than a guess, and stop finding the same jar three times.
Index a freezer or a store cupboard so that stock rotates properly and things are found before they are forgotten.
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