Pig Growth and Weight Record
Track weight gain against feed, so you know what a finished pig actually costs you and whether a batch is doing what it should.
Livestock and smallholding · LK-70
A free printable pig enrichment record: each pen's material checked for freshness, reach and amount, tail and ear damage seen, action taken and its effect.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Check each pen's enrichment and the pigs' tails and ears on a routine. The action taken and whether it worked are recorded beside what was found.
Pig keepers, from smallholders with a few weaners to unit staff checking pens daily.
One page, top to bottom:
Printed under the title: Pen by pen at each check: the enrichment material in the pen and whether it is fresh, reachable and enough; any tail, ear or fitting damage; what was done; and whether it worked by the next check.
Codes for the Signs column. T tail damage, E ear damage, F chewing fittings or pen-mates, C pigs competing for the material, or a word of your own. No type or amount of material and no stocking figure is printed: what is enough is judged at the pen, with your vet, under the welfare rules where you are.
Write-on lines: Unit or holding · Building · You check every · Vet
Table, 12 rows: Date · Pen · Pigs · Material · Fresh · Reach · Enough · Signs · Affected · Action taken · Worked? · By
Write-on lines: Materials in use on the unit · Reviewed with vet on · Signed
Because it depends on the material, the pigs, the pen and the group, and is judged by watching the pigs use it. Signs such as chewing of fittings or tails are the warning that it is not enough, which is why they sit beside the checks.
Because a change that did not stop tail biting needs a different one, and the record of what was tried and how it went is what you and your vet will look at. Check the welfare rules where you are for what records are expected.
Track weight gain against feed, so you know what a finished pig actually costs you and whether a batch is doing what it should.
Record the all-in all-out cycle, including the rest period, which is the part that actually breaks a disease cycle.
Keep each sow's breeding history on one page, so decisions about which sows to keep are made from records rather than impressions.
Keep a medicines book that answers the two questions that actually get asked: what went into which animals, and when they are clear.
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