Harvest Weight Tally Sheet
Turn a season of odd handfuls and full trugs into one running total per crop, so next year's planting is decided by what the plot produced rather than by memory.
Food production and artisan makers · FP-30
A free printable grape harvest record sheet — picking by block and day with weights and fruit condition, then each press load with fruit in and juice out.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Follow a tank of juice back to the block, the day and the pickers it came from, and see the yield of every press load without going back through the cellar book.
Small vineyards and hobby winemakers who pick their own fruit and press it on site or at a shared facility.
One page, top to bottom:
Printed under the title: A vintage in two tables — what was picked from each block and when, and what each pressing took in and gave out — so a tank of juice leads back to the rows it came from.
Write-on lines: Vineyard · Vintage · Recorded by
Table, 6 rows: Date · Block / rows · Variety · Pickers · Crates / bins · Weight picked · Reading at pick · Condition of fruit
Table, 6 rows: Date · Press lot · From picking · Fruit in · Press cycle · Juice out · Yield · To vessel · Notes
Because when to pick and how hard to press are the winemaker's decisions for that fruit in that year, read off your own instruments. The sheet has a column for the reading and the cycle you chose; it does not tell you what they ought to be.
Yes. The block-to-press link is the same; only the words variety and vineyard need reading a little loosely.
Turn a season of odd handfuls and full trugs into one running total per crop, so next year's planting is decided by what the plot produced rather than by memory.
Keep one brew's whole history on a single page, so the next batch can be changed deliberately instead of by memory.
Learn what your own kitchen does to a ferment, by keeping the day-by-day observations that tell you why one batch worked and the next one did not.
Show for any pack on any shelf why it carries the date it does and that someone checked the code against the batch before it left.
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