Fermentation Batch Record
Learn what your own kitchen does to a ferment, by keeping the day-by-day observations that tell you why one batch worked and the next one did not.
HP-07 1 page
Food preservation and pantry · HP-09
Home Brewing Batch Record
A free printable brewing record — one batch on a page, with recipe and volumes, the gravity readings you took, fermentation notes and the bottling and conditioning details.
Download Free · no sign-up
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
What this sheet is for
Keep one brew's whole history on a single page, so the next batch can be changed deliberately instead of by memory.
Who it is for
Home brewers of beer, cider, wine or mead, and anyone brewing from kits who wants a record of what changed between batches.
How to use it
- Fill in the recipe, style and brew day at the top, and give the batch a reference.
- Record the volume into the fermenter and the yeast you actually pitched.
- Log every gravity reading you take with the date, stage and temperature.
- Write the bottling details in on the day, including priming as you measured it.
- Use the notes area for the mash, the boil and how it tasted when it was ready.
What is on the sheet
One page, top to bottom:
Printed under the title: One brew from mash to bottle — the recipe, the volumes, the gravity readings you took, and what happened in the fermenter before it was bottled and put away to condition.
Your readings, not ours. No target gravities, temperatures or conditioning times are printed here: they belong to the recipe and the yeast you are using. Take your own readings, write them down, and the sheet becomes the record you compare the next brew against.
Write-on lines: Batch ref · Recipe name · Style · Brew day · Volume into fermenter · Yeast used · Brewed by
Gravity readings and fermentation notes — whatever your recipe asks you to take
Table, 7 rows: Date · Stage · Reading · Temp as read · Taken by · What the fermenter was doing
Bottling and conditioning
Write-on lines: Date bottled · Volume bottled · Bottles or kegs filled · Priming, as you measured it · Conditioning from · Where it is stored · Ready from · Batch finished
Ruled lines: Notes — mash and boil, fermentation day by day, how it tasted
Questions
Why are there no target gravities on the sheet?
Because they belong to the recipe and the yeast, and a sheet that printed one would be wrong for most brews. Take your own readings, write them down, and compare against the recipe you are following.
Can this be used for cider or wine?
Yes. The stages are named by you rather than printed, so the same page works for a mash and boil, a juice pressing or a kit. Only the labels you write in change.
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