Cask and Keg Fill Record
Say which cask went where with what in it, and show that the beer that left the tank is the beer that went into the containers.
Food production and artisan makers · FP-04
A free printable bottling run sheet — batch, code and label version, packaging lots used, checks through the run, rejects and bulk reconciled against bottles.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Tie a batch code on a shelf back to a tank, a label version and a box of closures, and catch a run where the bottles and the labels do not add up.
Small brewers, cider and juice makers, sauce, oil, vinegar and cordial producers — anyone who fills and labels their own containers.
One page, top to bottom:
Printed under the title: One packaging run from bulk to case: which batch went into which bottles, with which labels and code, how many came off good, and whether the count adds up. What the label carries is yours, from your own labelling and the rules where you trade.
Write-on lines: Product · Batch / gyle no. · Run date · Line or area · Run by · Batch code printed on this run · Label version · Best-before or date code used · Bulk from (tank / vessel)
Table, 3 rows: Item · Supplier / lot no. · At start · Used · Rejected · Back to store
Table, 6 rows: Time · Filled so far · Fill level · Closure · Label right · Code legible · Rejects · Initials · Notes
Write-on lines: Reconciled: bulk at start · Packed · Good bottles · Rejected · Labels used · Signed off by
Because that is set by the rules where you trade and the product you make, and they differ. The sheet records which label version and which date code you used so that, if a question comes up later, you can say exactly what was on the bottle.
If the labels used do not match the good bottles plus rejects, some labels went somewhere — possibly onto the wrong product. It is the quickest check that the run was clean.
Say which cask went where with what in it, and show that the beer that left the tank is the beer that went into the containers.
Brew the same beer again, and say which bag of malt and which hop lot went into the gyle a customer is asking about.
Record the batch codes going in and the destinations going out, so a recall or a complaint can be traced to one day's production rather than all of it.
Send goods with a note, or check a delivery in properly, with the discrepancy line that settles arguments weeks later.
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