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Restaurants and bars · RB-28

Bar Stock Count Sheet

A free printable bar stocktake — opening and closing counts for spirits, wine, bottled beer and soft drinks, with deliveries and the variance between them.

First page of the Bar Stock Count Sheet — Catch a shortfall at the count, where it is a number on a sheet, rather than weeks later when the margin has already gone.
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One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.

Print it and write on it

Fill it in type and save

The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.

What this sheet is for

Catch a shortfall at the count, where it is a number on a sheet, rather than weeks later when the margin has already gone.

Who it is for

Bar managers and anyone responsible for stock control behind a bar.

How to use it

  1. Count spirits to the nearest tenth of a bottle; count wine, beer and soft drinks by whole bottle or case.
  2. Record opening stock, add what was delivered since the last count, then count what is actually there.
  3. Write the variance plainly — a positive or negative number, not a guess at why.
  4. Have a second person check the count on anything with a large variance before raising it.

What is on the sheet

One page, top to bottom:

Printed under the title: A full count of everything behind the bar — spirits, wine, bottled beer and soft drinks — opening and closing stock against what was delivered, so a shortfall shows up at the count rather than at the end of the month.

Counted in bottles and part-bottles. Count spirits to the nearest tenth of a bottle, using your own optics or a stocktake measure; count wine, beer and soft drinks by whole bottle or case. How often you stocktake, and what you count as an acceptable variance, is your own house routine.

Write-on lines: Bar · Stocktake date · Counted by · Checked by

Stock count

Table, 13 rows: Category · Product · Opening stock · Delivered · Closing stock · Variance

Questions

How is this different from the keg and cask rotation sheet?

That sheet tracks when each keg or cask was opened, for rotation and freshness. This is a stock count across the whole bar — spirits, wine, bottled beer and soft drinks — for working out what was actually used against what was sold.

Does this sheet set an acceptable variance?

No. What counts as normal wastage versus a problem worth investigating is for your own house to decide, based on your own history — this sheet only gives you the number to judge it by.

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