Raw Pet Food Preparation Log
Use every batch of raw pet food in date and keep the kitchen hygiene steps from slipping. One line per batch shows what was thawed, when, and who cleaned down after.
Pets and animals · PA-45
A free printable pet food batch record: lot number, best-by date, barcode, where bought, opened and finished, so a recall or a reaction can be traced to the pack.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Match a recall notice or a pet's bad reaction to the exact bag, tin or box of food. The details a maker asks for are written down before the pack goes in the bin.
Pet owners, especially of animals with sensitive stomachs or allergies, and multi-pet homes, sitters and rescues that buy food in bulk.
One page, top to bottom:
Printed under the title: One line per bag, tin, box or pouch: the lot number and best-by date as printed, where and when it was bought, when it was opened and finished, which pets ate it and anything that went wrong.
Keep the pack until it is empty. Copy the lot number and best-by date exactly as printed, and keep the bag, tin or box until the food is finished: anyone handling a complaint or a recall will ask for them, with where and when you bought it. If a pet seems unwell after eating, phone your vet first, then write down what you saw.
Write-on lines: Household · Pets · Food usually stored (how and where)
Table, 11 rows: Product · Lot no. · Best-by · Barcode · Bought · Opened · Finished · Fed to · Kept? · Any reaction
Write-on lines: Recall lists checked on (dates) · Problem reported to, date and reference
Usually printed or stamped near the best-by date: on the base of a tin, the top or back of a bag, or the end of a box. It may be labelled lot or batch, or be a code on its own. Copy it exactly, letters and spaces included.
Because a maker or regulator handling a complaint will ask for the details on it, and sometimes for the pack itself. Once it is in the bin, the lot number usually goes with it.
To the maker or retailer, and in many countries to a food or veterinary regulator as well. The routes differ by country, so check the rules where you are, and write the reference you are given at the foot of the sheet.
Use every batch of raw pet food in date and keep the kitchen hygiene steps from slipping. One line per batch shows what was thawed, when, and who cleaned down after.
Track weight against what the animal is actually being fed, so a change in one can be read against the other. A single weighing tells you very little; a column of them taken the same way each time is something a vet can use.
Get every animal in the house onto one page, so a sitter, a new vet or an insurer can be handed a single sheet instead of a folder. It also carries the feeding and medication detail that stops the wrong bowl going to the wrong animal.
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