Shelf Life and Date Code Record
Show for any pack on any shelf why it carries the date it does and that someone checked the code against the batch before it left.
Food production and artisan makers · FP-25
A free printable product recall form — the affected lots, the reason, who was notified, each customer traced with quantities returned or destroyed.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Handle a bad batch in order and prove afterwards exactly what was pulled, from where and when, rather than reconstructing it from phone calls.
Any small food producer who supplies shops, markets, caterers or the public — which is everyone the rest of this category is written for.
One page, top to bottom:
Printed under the title: One product problem from the moment it is decided to pull stock — what is affected, why, who was told and when, and what came back or was destroyed — so the whole episode is on one sheet.
Who has to be told is not printed here. Whether a problem is a withdrawal from your own shelves or a recall from customers, and who has to be notified, is set by the rules where you trade and the schemes you belong to — check them and write what they told you to do in the blank below. This sheet is the record that you did it, not the rule for when.
Write-on lines: Product · Lot / batch codes affected · Date codes affected · Reason for the action · Decided by · Date & time decided · Withdrawal or recall · Authority / scheme notified, and when · What they asked of us
Table, 6 rows: Customer / outlet / market · Qty supplied · Date supplied · Contacted (how / when) · Qty returned · Qty destroyed · Closed by
Write-on lines: Root cause found · Change made to stop it recurring
Signature strip: Closed by · Print name · Date closed
Because that decision, and who has to be notified, is set by the rules where you trade and differs by country and product. The sheet has a blank for what you were told to do; it does not tell you.
Print one and keep it with the batch records anyway. A recall is the one job nobody wants to design a form for on the day.
Show for any pack on any shelf why it carries the date it does and that someone checked the code against the batch before it left.
Lead any pack back to the meat, the supplier and the cure it came from, and show the batch was made the way your own recipe sets.
Record the batch codes going in and the destinations going out, so a recall or a complaint can be traced to one day's production rather than all of it.
Say which extraction and which bucket any jar came from, and which customers took the rest of that lot, without digging through receipts.
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