Fermentation Vessel Log
Follow a fermentation on paper from pitch to package. A stuck batch or an off-note then has a dated history to look back through.
Food production and artisan makers · FP-14
A free printable cider making record sheet — fruit in by variety and source, each press with its juice yield and readings, and the vessel the juice went into.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Keep the press day on paper, from which orchard's fruit to which vessel. The juice yield per load and the readings taken are all on one sheet.
Craft and farm cider makers, perry makers and anyone pressing fruit for a batch they intend to sell.
One page, top to bottom:
Printed under the title: From the fruit at the door to the juice in the vessel: what came in from where, what each press gave, and where the juice went.
Write-on lines: Press day / date · Batch no. · Press used · Pressed by
Table, 5 rows: Variety / blend · From (orchard, grower) · Weight · Condition · Washed / sorted
Table, 7 rows: Press no. · Fruit weight · Juice out · Gravity · Acidity / pH · Pomace to · Notes
Write-on lines: Vessel / tank · Volume in · Additions (yours) · Yeast / pitched · Date
Because those are your decisions, from your fruit, your style and the rules you trade under. The sheet records the reading and the amount you chose; it does not tell you what either ought to be.
No. The columns work the same for perry pears or any pressed fruit. The variety column takes whatever blend you put through the mill.
Follow a fermentation on paper from pitch to package. A stuck batch or an off-note then has a dated history to look back through.
Keep one brew's whole history on a single page, so the next batch can be changed deliberately instead of by memory.
Keep a history for every tree, so the one that never crops and the one that carries the whole harvest are both on paper rather than in your head.
Turn a season of odd handfuls and full trugs into one running total per crop, so next year's planting is decided by what the plot produced rather than by memory.
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