Brewery Brew Day Sheet
Brew the same beer again, and say which bag of malt and which hop lot went into the gyle a customer is asking about.
FP-06 2 pages
Food production and artisan makers · FP-10
Cask and Keg Fill Record
A cask and keg fill record — one gyle racked into containers, each with its volume, additions, code and destination, and the tank reconciled against them.
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One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
What this sheet is for
Say which cask went where with what in it, and show that the beer that left the tank is the beer that went into the containers.
Who it is for
Small breweries and cider makers racking their own casks and kegs, and cellars that fill from bulk.
How to use it
- Write the gyle, tank and starting volume at the top before you open the valve.
- Record one line per container: its number, size, volume and whatever additions went in.
- Write where each container went when it leaves, so an empty can be matched to a full one.
- Reconcile containers against the tank at the end and sign it off.
What is on the sheet
One page, top to bottom:
Printed under the title: Racking one gyle into casks and kegs: which container got which beer, how much, what went in with it, what code and label it carries and where it went — with the arithmetic at the bottom to show the tank volume and the containers agree.
Write-on lines: Beer · Gyle / batch no. · Racked on · From tank / FV · Racked by · Volume in tank at start · Gravity at racking · Code on this racking · Label version
Containers filled — one line per cask or keg — additions are your own recipe's; reconcile the tank against the containers at the foot
Table, 13 rows: Container no. · Type / size · Volume · Finings · Priming · Dry hop · Sealed · Went to · Initials
Write-on lines: Reconciled: containers filled · Volume racked · Left in tank · Loss / ullage · Signed off by
Questions
Why are finings and priming amounts blank?
Because they are part of your recipe for this beer, and depend on the container size and how you condition. The columns are there so what went into each cask is written down, not to tell you what it ought to be.
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