Pantry Stock and Reorder Sheet
See at a glance what has fallen below the level you want to keep, so staples get reordered before a recipe stops and duplicates stop accumulating behind them.
Food preservation and pantry · HP-02
A free printable food storage chart — what went in, when, the date from the pack and where it is, so the oldest gets used first.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Index a freezer or a store cupboard so that stock rotates properly and things are found before they are forgotten.
Households with a chest freezer, batch cookers, preservers, and small kitchens keeping their own stock records.
One page, top to bottom:
Printed under the title: What went into the freezer, the pantry or the store cupboard, when, and the date from the pack — so the oldest gets used first.
Dates come from the pack, not from us. No shelf lives, storage times or safe-keeping periods are printed on this sheet, and none should be inferred from it. They depend on the food, how it was prepared, the packaging and the temperature it is held at. Use the date on the pack, the guidance from your own food safety authority, and your judgement.
How to use this sheet
Write-on lines: Household or premises · Store, freezer or shelf · Started
Table, 9 rows: Item · Batch or how prepared · Quantity · Date in · Date from pack · Where exactly · Used on · Notes
Write-on lines: Stock checked against shelf on · By
This sheet does not say, on purpose. Storage times depend on the food, how it was prepared, the packaging and the temperature it is actually held at, and a printed figure is exactly the kind of guess that does harm here. Use the date on the pack and the guidance from your own food safety authority.
See at a glance what has fallen below the level you want to keep, so staples get reordered before a recipe stops and duplicates stop accumulating behind them.
Show that an appliance was checked, twice a day, by someone who wrote down what they saw. A run of readings shows drift long before one reading shows a failure.
Record the batch codes going in and the destinations going out, so a recall or a complaint can be traced to one day's production rather than all of it.
The same subject, with a version you can fill in on screen.
Every tin, jar and packet with its pack size, quantity and shelf.
How much of each item the whole crew needs for the trip.
What is in each drawer or shelf, and how many portions of it.
When each appliance was last emptied, wiped or defrosted.
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