Food Safety Four-Weekly Review
Step back every four weeks to spot the problem that keeps coming back. It also confirms the food safety system still fits the menu, suppliers, staff and kit.
Kitchen and catering · KC-27
A free printable food hygiene inspection action plan: every point in the officer's report with the action, owner, due date and evidence kept.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Turn an inspection report into a dated plan rather than a worry. The evidence column builds the case for a re-visit as each point is put right.
Owners and managers of restaurants, cafes, takeaways, pubs and other food businesses after a food hygiene inspection.
One page, top to bottom:
Printed under the title: Every point in an inspector's report turned into an action with an owner, a due date and the evidence kept, ready to show at a re-visit or to back up a request for one.
In the officer's words. Copy each point as it is written in the report, then say what you will do about it. Keep evidence as you go: receipts, photos, updated records, training notes. How to ask for a re-visit, appeal or reply to a rating, and the time limits, depend on the scheme where you trade: check the letter and the rules where you are.
Write-on lines: Business · Inspection date · Officer and authority · Rating or outcome, if given · Report or letter ref. · Plan owner
Table, 8 rows: No. · Finding, as written · Area · Action we will take · Owner · Due · Done · Evidence kept
Write-on lines: Re-visit requested on · Improvements listed in the request · Reply or appeal sent, if any · Next inspection expected · Signed (owner)
In many schemes you can, but the routes, fees and time limits differ from one country and authority to the next. Check the letter that came with the report and the rules where you are; the sheet has lines to record what you sent and when.
Because the action has to answer what the officer actually wrote, not what you remember them saying. It also makes the request for a re-visit easy to check point by point.
Step back every four weeks to spot the problem that keeps coming back. It also confirms the food safety system still fits the menu, suppliers, staff and kit.
Run an audit against your own questions, with evidence and actions recorded beside each one rather than in a separate note.
Set out who cleans what and how often, with initials against each day so the rota is a record rather than an intention.
Keep sightings, monitoring points and contractor visits in one dated place so a pattern shows up before an infestation does.
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