Food Bank Stock and Issue Record
See what is actually on the shelves without counting the whole store, and spot the item that is about to run out before the next session opens.
Faith and community groups · FC-13
A free printable food parcel list for packing and checking one parcel — household size, stated dietary needs, every item packed, and signatures for handing it over.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Send out a parcel that has been checked twice against what the household said they can eat, and keep a record of what they were actually given.
Food bank volunteers, community larders, churches running a crisis store and anyone packing food parcels for households.
One page, top to bottom:
Printed under the title: One parcel, packed and checked: what went in it, who it is for and who handed it over.
Check the needs box before packing. Write the household's own stated dietary needs and anything they cannot eat in the box below before you pack, and check every item against it. What a parcel contains is your project's decision, so the contents list here is blank for you to fill.
Write-on lines: Parcel reference · Date packed · Adults · Children · Packed by · Dietary needs, allergies or items to avoid — as the household stated them · Cooking facilities
Table, 10 rows: Item · Qty · Date checked · Packed · Checked · Notes
Signature strip: Handed over by · Collected / received by · Date
Because what goes in a parcel is your project's own decision, shaped by what you hold and who the parcel is for. A printed list would be wrong for most projects and would quietly become a standard nobody set.
Because a missed allergen is the mistake that matters most here, and a second pair of eyes on the list costs a minute. Use one column if your project packs single-handed.
See what is actually on the shelves without counting the whole store, and spot the item that is about to run out before the next session opens.
Keep gifts of goods visible in the accounts and in the thank-you list, instead of letting them disappear into a store cupboard unrecorded.
Keep one grid that anybody taking an order can read, instead of a set of recipe cards nobody has time to look through during service.
Record volunteering as it happens, with a signature against each line, so the hours can be proved months later to somebody who was not there.
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