Goods In Delivery Check Sheet
Record what was checked at the door while the driver is still there, so a short delivery or a warm box is a dated line rather than an argument a week later.
Kitchen and catering · KC-09
A free printable date check sheet — item, location, the date code on the pack, quantity, the action taken and who checked, one line per thing found on the walk-round.
One page. Choose your paper size — both versions are laid out identically, so neither one gets shrunk to fit.
Print it and write on it
Fill it in type and save
The fillable versions have real form fields — open them in any PDF reader, type into them and save. Printing help.
Catch what is coming to the end of its date while there is still time to use it, and leave a dated record that the round was walked.
Kitchens, cafes, delis, shops and anyone running a stock room where things go out of date quietly.
One page, top to bottom:
Printed under the title: The walk-round that catches what is going out of date — item, where it is, the code on the pack, what you did about it, and who did the checking.
Records the round, not the rule. How often this round is walked, and what you do with something close to its code, are decisions for your kitchen and the rules that apply where you are. This sheet records the round: what was looked at, what was found and what was done, in one line each.
Write-on lines: Kitchen / site · Week beginning · Round walked by
Table, 13 rows: Date checked · Item · Location · Date code on pack · Quantity · Action taken · Checked by
That is a decision for your kitchen, and the rules that apply where you are may have something to say about it. The sheet is laid out for a running record rather than a fixed frequency, so it works whichever pattern you settle on.
Because the value of the sheet is evidence that the round happened, not just a list of problems. A page with actions on every line and nothing in between says less than a full walk-round does.
Record what was checked at the door while the driver is still there, so a short delivery or a warm box is a dated line rather than an argument a week later.
Record what gets thrown away and why, which is usually the fastest way to find where a kitchen's margin is going.
Index a freezer or a store cupboard so that stock rotates properly and things are found before they are forgotten.
Shop from a list rather than a guess, and stop finding the same jar three times.
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